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Foodwise
With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
S3, EP8 "Hangzhou Pt.2"
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
S3, EP9 "Shantou"
The hosts savor the complex aroma of the curiosly named Duck Poo Fragrance tea and enjoy a more traditional yum cha breakfast.
S3, EP10 "Shaoguan"
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.
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