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Anthony Bourdain: No Reservations
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
S3, EP8 "New York City"
Chef Tony Bourdain sets off on a quest to rediscover why he loves New York City.
S4, EP5 "New Orleans"
Anthony Bourdain visits New Orleans to see how the vibrant city is rebuilding after Hurricane Katrina and celebrates its food and music.
S6, EP12 "Maine"
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
S5, EP13 "Buffalo/Baltimore/Detroit"
Tony travels to America's Rust Belt during the bleak mid-winter, with stops in Baltimore, Detroit and Buffalo.
S6, EP15 "U.S. Heartland"
Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland.
S5, EP17 "Montana"
Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.