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Man's Greatest Food
No eatery is too far for Roger Mooking, as he sets out on a culinary pilgrimage to find the greatest foods. He works to visit the 15 best spots for America's most beloved and succulent foods, including mouth-watering steaks and smoky barbecue, seafood from the Pacific to the Atlantic and down to the bayou, sandwiches, pork, large pizzas, and a favorite of American households, juicy hamburgers. Mooking visits locations such as Louisiana and Florida and travels from Miami to New Orleans.
S2, EP5 "Fried"
From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.
S2, EP9 "Surf and Turf"
The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
S3, EP3 "Cajun Cuisine"
Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.
S2, EP7 "Bacon"
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
S2, EP13 "Island Eats"
Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.
S2, EP12 "Grilled"
The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
S2, EP8 "Food Trucks"
From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.
S2, EP3 "Comfort"
12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.