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Brunch at Bobby's
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S2, EP5 "Deli-Icious Brunch"
Tequila cured salmon; homemade white fish salad; herbed goat cheese; roasted jalapeno-cilantro cream cheese; killer potato pancakes; Carrot Juice and Mango smoothie.
S2, EP9 "Chocolate Lovers Delight"
Poached eggs in a mouth-watering mole along with creamy green rice; chocolate crepes filled with a chocolate whipped ricotta-almond filling and warm cherries; hot white chocolate.
S3, EP7 "Sizzling South Beach Brunch"
Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese; Yucca hash browns with bacon; onion and lime-cilantro mojo.
S3, EP10 "Bay City Brunch"
Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette.
S1, EP10 "Slumber Party"
Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.
S1, EP8 "Off to the Races"
Country ham and fried eggs served on homemade angel biscuits; silver-dollar buttermilk/pecan pancakes served with bourbon/molasses butter.
S1, EP2 "Cuisine du Jour"
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.
S1, EP1 "South of the Border"
Huevos rancheros with chorizo and a spicy tomato/chili sauce; ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a bloody mary and a margarita.