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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP27 "America's Heartland"
A young female rancher oversees a Colorado family cattle ranch; an Arkansas family develops a new kind of rice that's found favor with customers in Japan.
S4, EP28 "America's Heartland"
Visiting Montana's Padlock Cattle Ranch; an award winning Tennessee farm family works together to bring in a harvest of hay; discovering how Oregon's Tillamook cheese is made; an "underground" harvest in a Utah salt mine.
S1, EP13
Sheep ranchers in Wyoming; how difficult things were for America's early farmers in Minnesota.
S1, EP14
The Kansas State Fair; children learn farming, furniture making, photography and rocket science; hand-harvesting wild blueberries in Maine.